At Gut Hanneshof, where the chef Fredy cooks himself, we attach great importance to the highest quality. We therefore prefer to use regional products and ingredients from local suppliers.
Our restaurants are open to all guests, both for the hotel guests and à la carte:
Daily except Tuesday from 11:30 to 14:00 and from 18:00 to 20:30 We serve typical Tyrolean delicacies and international specialties.
In the afternoon from 14:00 to 17:30 we have a small card ready for you.