At Gut Hanneshof, where the chef Fredy cooks himself, we attach great importance to the highest quality. We therefore prefer to use regional products and ingredients from local suppliers. Our restaurants are open to all guests, both for the hotel guests and à la carte.
Opening times Á la Carte:
Öffnungszeiten Á la Carte:
Monday - Sunday: 11:30 - 20:30
Tuesday: Restaurant closed
